Tuesday 31 March 2015
Monday 30 March 2015
Sunday 29 March 2015
Appetizers And Snacks - Grandmas Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep fried to perfection!
Friday 27 March 2015
Wednesday 25 March 2015
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Holly Jolly Russian (2 Oz. Kahlua 1.5 Oz. Vodka 3 Oz. Unspiked Eggnog Whipped Cream And A Dash Of Fresh Nutmeg For Garnish)
Herbs And Spices - Tunisian Harissa
This is a popular Tunisian condiment. It's a home made pepper paste that is sure to add an extra kick to just about anything and it is widely use in Tunisian cuisine. I add it to anything I want to spice up; in my home we use this just about everyday.
Tuesday 24 March 2015
Sunday 22 March 2015
Saturday 21 March 2015
Seafood - Baked Bluefish
A baked Bluefish recipe which surrounds the pallet with bluefish flavor but not the fat or typically strong bluefish odor. This fish tastes delicious served over cooked rice, egg noodles or on a tossed salad.
Friday 20 March 2015
Thursday 19 March 2015
Side Dish - Simple Roasted Butternut Squash
Roasted butternut squash with garlic is a quick and easy side dish ready in less than an hour for a weeknight or a holiday gathering.
Wednesday 18 March 2015
Monday 16 March 2015
Subscribe to:
Posts (Atom)