Sunday, 31 May 2015
Saturday, 30 May 2015
Meat And Poultry - Chicken Wild Rice Soup I
A slight variation on a recipe I received from a fellow Minnesota farm wife. A delicious soup that can also easily be cooked in a slow cooker and freezes well.
Thursday, 28 May 2015
Wednesday, 27 May 2015
Tuesday, 26 May 2015
Sunday, 24 May 2015
Saturday, 23 May 2015
Friday, 22 May 2015
Salad - Black Eyed Pea Salad Ii
My husband loves peas and beans, but I do not like the southern way of cooking them. I came up with this recipe so we could both enjoy black-eyed peas. This salad is so rich and sweet with flavor, and all the ingredients go great together! It is even better the next day!
Thursday, 21 May 2015
Herbs And Spices - Spanish Style White Bean And Sausage Soup
Andouille sausage and kale are great additions to this white bean soup. This soups flavor is blended perfectly. It is a real taste bud pleaser.
Tuesday, 19 May 2015
Pasta - Tortellini Picnic Salad
Cheese tortellini tossed with feta cheese, walnuts, and black olives will have everyone coming back for seconds at your next get-together.
Monday, 18 May 2015
Sunday, 17 May 2015
Friday, 15 May 2015
Thursday, 14 May 2015
Wednesday, 13 May 2015
Seafood - Chile Garlic Bbq Salmon
Whole salmon gets a spicy Asian treatment, with soy sauce, ginger, hot chili sauce, brown sugar, and lime juice. Bundled up in foil and cooked on the grill, it's perfect for summer-time get togethers.
Herbs And Spices - Fried Cinnamon Strips
Flour tortilla strips are deep-fried then coated with cinnamon and sugar for a quick, crunchy snack.
Tuesday, 12 May 2015
Monday, 11 May 2015
Saturday, 9 May 2015
Friday, 8 May 2015
Bread - Finnish Kropser Baked Pancakes
This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.
Thursday, 7 May 2015
Monday, 4 May 2015
Bread - Banana Nut Bread Baked In A Jar
This traditional banana bread features an ingenious twist: It is baked in a canning jar! Such a fun and unique presentation makes it perfect for gifts.
Saturday, 2 May 2015
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