Wednesday, 24 December 2014
Breakfast And Brunch - Rhubarb Pineapple Jam
Combine rhubarb with canned, crushed pineapple, sugar, and strawberry gelatin to make a fresh-tasting freezer jam you can enjoy year-round.
Herbs And Spices - Cajun Spice Mix 2
This is a mildly hot Cajun spice mix you make yourself with common spices from your pantry. For those who like it hotter, add the optional crushed red pepper. This makes a great oven Cajun hashbrowns!
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Salad - Spring Strawberry Spinach Salad
What a wonderful taste surprise, strawberries and spinach! Not to mention poppy seeds. The wonderful taste of strawberries and spinach all come together in this lovely salad dressed with a sweet, poppy seed dressing.
Soups Stews And Chili - Traditional Osso Buco
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Bbq Grilling - Indonesia Sate Meat Kabobs
Fragrant skewers of beef are marinated with traditional Indonesian spices. Try this with chicken and pork too!
Appetizers And Snacks - Jerky Lovers Jerky Sweet Hot And Spicy
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together. Go easy on the black and red pepper as the flavor goes a long ways!
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